Shanghi Chinglish on May 16, 2010June 20, 2022 By Ginger Mayerson From a “A Sampling of Chinglish” NYTimes https://www.nytimes.com/slideshow/2010/05/03/world/asia/20100503_CHINGLISH/s/20100503_CHINGLISH-slide-9DBJ.html There should be more restaurants like this.
